Traditional Lasagne*
Our lasagne is made with rich, beef Bolognese, oven-baked between three layers of pasta, topped with a creamy béchamel sauce and served with crusty garlic bread.
£7.99
Spinach & Ricotta
Cannelloni* 
Ricotta cheese and spinach rolled into pasta tubes, layered with a creamy Béchamel sauce, served with garlic bread.
£7.99
Salmon Pasta Bake*
Juicy salmon, leaf spinach and penne pasta in a rich, creamy cheese sauce, topped with paprika crumb and oven-baked to perfection, served with garlic bread.
£8.49
Tomato & Mozzarella
Mezzaluna*
Giant tomato and mozzarella parcels oven-baked in a rich tomato sauce finished with olive oil, basil & oregano, served with garlic bread.
£7.99
Tagliatelle alla carbonara
Hot pasta ribbons and pieces of ham in a rich, creamy sauce, topped with crispy prosciutto.
£6.49
sharing £11.19
Alfredo
Tortiglioni pasta tubes in a rich, creamy white sauce made with
sun-dried tomatoes, green pesto and a hint of red & green chillies. Why not add roasted vegetables*, chicken breast* or chicken breast & roasted vegetables* (pictured above).
£5.99
sharing £10.49
Arrabiata 
Large pasta spirals in a deliciously spicy chilli, garlic and tomato sauce.
Why not add chicken breast* or prawns & crayfish tails*.
£5.99
sharing £10.49
Tori's Tomato Pasta Bake 
Victoria Lester from Bradford won our National Family Week recipe
competition with a long-time family favourite: a rich tomato penne
pasta bake packed with scrumptious hidden veg, topped with mozzarella,
crispy breadcrumbs and oven-baked to perfection. Served with garlic
bread.
£6.49
Chicken & Mushroom
Pasta Bake
Succulent pieces of 100% chicken breast, sliced button mushrooms and
penne pasta in a rich, creamy sauce, topped with mozzarella cheese and
baked until golden brown. Served with garlic bread.
£8.49