About us
Over 40 years and billions of pizzas later, we like to think we know how to do GREAT FOOD! Here's the low down on us, where we're going and how you can share in our success.
Where it all started - and the story of how Better Food began…
Would you like to be part of a winning team? Let us know you're a team player!
Thinking about getting in touch? We always look forward to hearing from you…
News
20 April 2009Pizza Hut today announced that TV chef Jean Christophe Novelli has created a limited edition dressing containing some o…
more
19 January 2009
In October 2008, we temporarily changed our name to Pasta Hut to mark the addition of 12 Tuscani pastas to the menu a…
more
Key fact
"On average, customers refill their drinks 1.5 times. It’s thirsty work! "